Kahlua mousse2

Yield: 8 Servings

Measure Ingredient
1 pounds Dark sweet chocolate
\N \N Cut in pieces
3 ounces Butter -- cut in pieces
½ cup Sifted powdered sugar
3 \N Eggs -- separated
¼ cup Kahlua
1 teaspoon Instant coffee powder
2 cups Whipping cream

In top of double boiler, melt chocolate and butter over simmering water. In large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend in chocolate mixture. Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into dessert glasses. Refrigerate 4 hours or overnight. Top, if desired, with whipped cream, chocolate curls and mint leaves. (6 to 10 servings) - - - - - - - - - - - - - - ~ - - -

Recipe By :

From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 -0500

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