Yield: 1 Servings
|1||Jar (2-oz) instant coffee|
|1||Whole vanilla bean|
|2 cups||Boiling water|
Date: Sun, 21 Apr 1996 22:13:52 -0400 Recipe By: SSpahn
Combine coffee, sugar, and water in saucepan, heat and stir until all is dissolved. Do not bring to a boil. Cool, half vanilla bean by cutting on the slant lenghthwise. Mix all ingredients in a ½ gallon container (it doesn't call for it, but we always used a glass one left over from apple cider). Store in a dark place for a month. Pour into decanters or small glass cocktail bottles, start now for Christmas presents.
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