Yield: 8 Servings
|3 ounces||Sweet chocolate|
|½ ounce||Unsweetened chocolate|
|2 teaspoons||Instant coffee granules|
|¼ cup||Whipping cream|
|⅓ cup||Whipping cream|
Melt chocolates together in double boiler. Set aside. Combine instant coffee with ¼ cup cream. Stir until coffee dissolves. Combine coffee mixture with chocolates. Add Kahlua. In a chilled bowl beat ⅓ cup cream until fluffy. Fold into chocolate mixture. Serve immediately over coffee, butter pecan or vanilla ice cream. If refrigerated, may be served as a mousse or pie filling. Yield: 1-¼ cups.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .