Kahlua mocha sauce

Yield: 8 Servings

Measure Ingredient
3 ounces Sweet chocolate
½ ounce Unsweetened chocolate
2 teaspoons Instant coffee granules
¼ cup Whipping cream
3 tablespoons Kahlua
⅓ cup Whipping cream

Melt chocolates together in double boiler. Set aside. Combine instant coffee with ¼ cup cream. Stir until coffee dissolves. Combine coffee mixture with chocolates. Add Kahlua. In a chilled bowl beat ⅓ cup cream until fluffy. Fold into chocolate mixture. Serve immediately over coffee, butter pecan or vanilla ice cream. If refrigerated, may be served as a mousse or pie filling. Yield: 1-¼ cups.

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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