Yield: 1 recipe
|¾ cup||Instant coffee|
|1 quart||100 proof vodka|
|¼ cup||Pure vanilla extract|
Bring water and sugar to a rolling boil. Remove from heat. Add instant coffee. Stir well to dissolve completely. Let cool till lukewarm. Add vodka and vanilla. Stir well and bottle in brown bottles. Let stand for 2 weeks. Makes about 3½ fifths.
Submitted By ALAN BURGSTAHLER On 11-30-94