Jumbo crispy raisin cookies
2 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Brown sugar |
| 1 | cup | Margarine; softened |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 1 | cup | Oats; quick cooking |
| 4 | cups | Crispy Wheats n Raisins |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Nuts; chopped |
| ½ | cup | Coconut |
Directions
Heat oven to 350. Mix sugars, margarine, eggs and vanilla in large bowl. Stir in remaining ingredients. Drop dough by ¼ cupfuls about 2" apart on ungreased cookie sheet. Flatten to 2½" in diameter.
Bake 6 minutes; rotate cookie sheet ½ turn. Bake 5 to 6 minutes longer until golden brown. Cool 1 minute; remove from cookie sheet.
Source: Crispy Wheat n Raisins box Submitted By MEG ANTCZAK On 05-27-95