Jumbo crispy raisin cookies

Yield: 2 dozen

Measure Ingredient
1 cup Sugar
1 cup Brown sugar
1 cup Margarine; softened
2 \N Eggs
1 teaspoon Vanilla
2 cups Flour
1 cup Oats; quick cooking
4 cups Crispy Wheats n Raisins
1 teaspoon Baking soda
½ teaspoon Baking powder
½ teaspoon Salt
½ cup Nuts; chopped
½ cup Coconut

Heat oven to 350. Mix sugars, margarine, eggs and vanilla in large bowl. Stir in remaining ingredients. Drop dough by ¼ cupfuls about 2" apart on ungreased cookie sheet. Flatten to 2½" in diameter.

Bake 6 minutes; rotate cookie sheet ½ turn. Bake 5 to 6 minutes longer until golden brown. Cool 1 minute; remove from cookie sheet.

Source: Crispy Wheat n Raisins box Submitted By MEG ANTCZAK On 05-27-95

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