Soft raisin cookies
84 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, softened |
| ¾ | cup | Packed brown sugar |
| ½ | cup | Granulated sugar |
| 2 | Eggs | |
| 1½ | teaspoon | Vanilla |
| 3 | cups | All-purpose flour |
| ½ | cup | Wheat germ |
| 2 | teaspoons | Baking powder |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Milk |
| 1 | cup | Raisins |
Directions
Beat butter, sugars, eggs and vanilla in large mixer bowl. Combine flour, wheat germ, baking powder, baking soda, salt and nutmeg in medium bowl. Add to butter mixture alternately with milk, mixing well after each addition. Stir in raisins. Drop dough by teaspoonfuls, 2" apart, onto ungreased cookie sheets. Bake in 350'F. oven 10-12 minutes or until light brown. Immediately remove to wire racks to cool.
Makes about 7 dozen cookies.