Soft raisin cookies

Yield: 84 servings

Measure Ingredient
1 cup Butter, softened
¾ cup Packed brown sugar
½ cup Granulated sugar
2 Eggs
1½ teaspoon Vanilla
3 cups All-purpose flour
½ cup Wheat germ
2 teaspoons Baking powder
¾ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Nutmeg
½ cup Milk
1 cup Raisins

Beat butter, sugars, eggs and vanilla in large mixer bowl. Combine flour, wheat germ, baking powder, baking soda, salt and nutmeg in medium bowl. Add to butter mixture alternately with milk, mixing well after each addition. Stir in raisins. Drop dough by teaspoonfuls, 2" apart, onto ungreased cookie sheets. Bake in 350'F. oven 10-12 minutes or until light brown. Immediately remove to wire racks to cool.

Makes about 7 dozen cookies.

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