Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Sifted all-purpose flour |
| ¾ teaspoon | Baking soda |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Ginger |
| ½ cup | Soft margarine |
| ½ cup | Sugar |
| ½ cup | Molasses |
| 2 \N | Eggs |
| 1½ cup | Oatmeal |
| 1 cup | Seedless raisins |
| 1 cup | Chopped nuts |
| 1 pack | (6-oz) chocolate chips |
Sift flour, baking soda, baking powder, salt & spices together into mixing bowl. Add remaining ingredients. Mix at low speed of electric mixer or by hand until blended. To make king-sized cookies, use ¼ cup dough for each cookie; place well apart on ungreased cookie sheets & bake at 350 for 15 minutes. For smaller cookies, drop by heaping teaspoonful onto ungreased cookie sheets & bake 10-12 minutes. Makes 1-½ dozen jumbos or 3 dozen smaller ones.
HELEN WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .