Jumbo cookies #1
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sifted all-purpose flour |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ½ | cup | Soft margarine |
| ½ | cup | Sugar |
| ½ | cup | Molasses |
| 2 | Eggs | |
| 1½ | cup | Oatmeal |
| 1 | cup | Seedless raisins |
| 1 | cup | Chopped nuts |
| 1 | pack | (6-oz) chocolate chips |
Directions
Sift flour, baking soda, baking powder, salt & spices together into mixing bowl. Add remaining ingredients. Mix at low speed of electric mixer or by hand until blended. To make king-sized cookies, use ¼ cup dough for each cookie; place well apart on ungreased cookie sheets & bake at 350 for 15 minutes. For smaller cookies, drop by heaping teaspoonful onto ungreased cookie sheets & bake 10-12 minutes. Makes 1-½ dozen jumbos or 3 dozen smaller ones.
HELEN WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .