Yield: 18 Servings
|1¼ cup||Sifted all-purpose flour|
|¾ teaspoon||Baking soda|
|½ teaspoon||Baking powder|
|½ cup||Soft margarine|
|1 cup||Seedless raisins|
|1 cup||Chopped nuts|
|1 pack||(6-oz) chocolate chips|
Sift flour, baking soda, baking powder, salt & spices together into mixing bowl. Add remaining ingredients. Mix at low speed of electric mixer or by hand until blended. To make king-sized cookies, use ¼ cup dough for each cookie; place well apart on ungreased cookie sheets & bake at 350 for 15 minutes. For smaller cookies, drop by heaping teaspoonful onto ungreased cookie sheets & bake 10-12 minutes. Makes 1-½ dozen jumbos or 3 dozen smaller ones.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .