Golden raisins cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter softened |
| 1½ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| 2 | Eggs | |
| 3½ | cup | All-purpose flour |
| 1½ | teaspoon | Cream tartar |
| 1½ | teaspoon | Baking soda |
| 1 | pack | (15-oz) golden raisins. |
Directions
In a mixing bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients;gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls. Place on greased baking sheets;flatten with a floured fork. Bake at 400*F. for 8-10 minutes or until lightly browned. Yield: about 6 dozen.
Posted to MC-Recipe Digest by Alice Poe <afpoe@...> on May 07, 1998