Yield: 18 servings
|¾ cup||Butter; softened|
|¾ cup||Juice, apple, conc.|
|½ teaspoon||Baking soda|
|½ teaspoon||Cinnamon, ground|
|½ teaspoon||Allspice, ground|
|6 ounces||Fruit, dried mixed|
|½ cup||Nuts, chopped|
Preheat oven to 350. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate, and vanilla. Add flour, oats, baking soda, salt, cinnamon, and allspice; mix well. Stir in dried fruit and nuts. Drop scant ¼ cupfuls of dough, 3" apart, onto lightly greased cookie sheets; flatten slightly. Bake 12-14 minutes, until edges are lightly browned.
Cool 1 minute on cookie sheets, then transfer to wire racks to cool completely. Store in tightly covered container.
Nutrition information per cookie: 209 calories, 4 gm protein, 24 gm carbohydrate, 11 gm fat, 32% of calories from fat, 56 mg cholesterol, 239 mg sodium, 1 diabetic starch/bread exchange, 2-¼ diabetic fat exchange, ½ diabetic fruit exchange.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005