Peanut raisin cookies
7 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ½ | cup | Chunky Peanut Butter |
| 1 | cup | Packed Brown Sugar |
| 2 | Eggs | |
| 1 | cup | Honey |
| 2 | cups | Whole Wheat Flour |
| 2 | cups | Rolled Oats |
| 1 | cup | Unsweetened Wheat Germ |
| 1 | cup | Coconut; shredded |
| 1 | cup | Raisins |
| 1 | cup | Peanuts; chopped |
Directions
Mix butter, peanut butter and sugar until creamy. Add eggs, one at a time, beatin until fluffy. Mix in honey, flour, oats and wheat germ.
Mix thoroughly. Add coconut, raisins and peanuts. Drop by tablespoonfuls 2" apart on greased cookie sheets. Bake at 375øF for 10-12 minutes, or until firm to the touch.
Source: Shelby Lynne Smith of Stinson Beach, Ca. Typed by Katherine Smith