Raisin crisscross cookies

Yield: 36 Servings

Measure Ingredient
½ cup Margarine -- softened
1 \N Egg white -- whipped
1 tablespoon Skim milk
½ teaspoon Lemon extract
2¼ cup Unbleached flour
¾ cup Granulated sugar
½ cup Raisins
¾ teaspoon Cream of tartar
¾ teaspoon Baking soda
2 teaspoons Cinnamon

Preheat oven to 400. In a mixing bowl, combine margarine, egg white, milk, and extract. In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon. Roll into balls.

Place balls 3" apart onto unprepared baking sheet. Flatten with a fork dipped sugar, making a crisscross pattern. Bake for 10 minutes.

Recipe By : Cookbook Publishers, Inc.

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