Raisin-oatmeal cookies

Yield: 1 Servings

Measure Ingredient
1½ cup All purpose flour
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
1 \N Envelope Butter Buds (1/2 oz)
1½ cup Low cal brown sugar
1 teaspoon Vanilla extract
2 cups Raisins
1 teaspoon Baking soda
¼ teaspoon Salt
¼ teaspoon Ground cloves
½ cup Water
2 larges Egg whites
1¾ cup Old fashioned oats

Combine flour, baking soda, and spices. Mix Butter Buds with hot water and add to flour mixture; mix in brown sugar. Beat egg whites and add vanilla.

Gradually add flour, oats, and raisins while stirring. Drop spoonfuls of dough about 2: apart ontio baking sheets sprayed with non-stick cooking spray. Bake at 375 for 8-9 minutes. Cool on wire racks. Yield: 3 dozen Calories: 77, Fat: ⅕ gm, Cholesterol: 0.0 mg, Sodium 45.9 mg, Carbohydrates: 16⅗ g, Protein: 0.9 gm.

Posted to Digest eat-lf.v096.n231 Date: Wed, 27 Nov 1996 21:04:35 -0800 (PST) From: Marlene Lawley <martielee@...>

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