Raisin-oatmeal cookies

1 Servings

Ingredients

QuantityIngredient
cupAll purpose flour
1teaspoonCinnamon
¼teaspoonNutmeg
1Envelope Butter Buds (1/2 oz)
cupLow cal brown sugar
1teaspoonVanilla extract
2cupsRaisins
1teaspoonBaking soda
¼teaspoonSalt
¼teaspoonGround cloves
½cupWater
2largesEgg whites
cupOld fashioned oats

Directions

Combine flour, baking soda, and spices. Mix Butter Buds with hot water and add to flour mixture; mix in brown sugar. Beat egg whites and add vanilla.

Gradually add flour, oats, and raisins while stirring. Drop spoonfuls of dough about 2: apart ontio baking sheets sprayed with non-stick cooking spray. Bake at 375 for 8-9 minutes. Cool on wire racks. Yield: 3 dozen Calories: 77, Fat: ⅕ gm, Cholesterol: 0.0 mg, Sodium 45.9 mg, Carbohydrates: 16⅗ g, Protein: 0.9 gm.

Posted to Digest eat-lf.v096.n231 Date: Wed, 27 Nov 1996 21:04:35 -0800 (PST) From: Marlene Lawley <martielee@...>