Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | All purpose flour |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| 1 | Envelope Butter Buds (1/2 oz) |
| 1½ cup | Low cal brown sugar |
| 1 teaspoon | Vanilla extract |
| 2 cups | Raisins |
| 1 teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Ground cloves |
| ½ cup | Water |
| 2 larges | Egg whites |
| 1¾ cup | Old fashioned oats |
Combine flour, baking soda, and spices. Mix Butter Buds with hot water and add to flour mixture; mix in brown sugar. Beat egg whites and add vanilla.
Gradually add flour, oats, and raisins while stirring. Drop spoonfuls of dough about 2: apart ontio baking sheets sprayed with non-stick cooking spray. Bake at 375 for 8-9 minutes. Cool on wire racks. Yield: 3 dozen Calories: 77, Fat: ⅕ gm, Cholesterol: 0.0 mg, Sodium 45.9 mg, Carbohydrates: 16⅗ g, Protein: 0.9 gm.
Posted to Digest eat-lf.v096.n231 Date: Wed, 27 Nov 1996 21:04:35 -0800 (PST) From: Marlene Lawley <martielee@...>