Jim anderson's pecan pie

Yield: 1 servings

Measure Ingredient
5 \N Eggs
1 cup Raw sugar
6 tablespoons Melted butter
1½ cup Sugar cane syrup
½ teaspoon Salt
1½ teaspoon Vanilla
3 cups Pecan halves

Yield: 2 pie

Partially prebake the 9' pie shell for 10 minutes in a 350 degree oven.

Remove and let cool. When cool, plece pecan halves in the cooled pie shell and set aside.

In a large mixing bowl, beat eggs and raw sugar until well mixed. Add cane syrup, salt, vanilla and butter. Mix well. Pour over pecan halves in the partially baked pie shell. Bake at 350 degrees F. forhour or until golden brown, about 1 hour .

NOTE -- During the last 15 minutes of baking, frequently check to insure the pir crust is not starting to darken. If this starts to occur, cover the edge of the piecrust with foil. This will make two nice pies...... serving ... heat in a microwave a little and put a big hunk or Ice cream on top ! Posted to bbq-digest by David Amos <amosdr@...> on Aug 11, 1999, converted by MM_Buster v2.0l.

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