Babe's pecan pie

Yield: 8 Servings

Measure Ingredient
1 cup Sugar
1 teaspoon Vanilla
1 cup Dark corn syrup
1 cup Pecans; coarsely chopped
3 Eggs
1 Pie shell; unbaked
2 tablespoons Butter; melted

Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350 for 40 min.

Recipe by: Babe Shelby Posted to MC-Recipe Digest V1 #681 by Margaret Garland <cookee@...> on Jul 20, 1997

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