Georgia pecan pie

Yield: 6 servings

Measure Ingredient
1 cup Karo syrup, dark
1 cup Sugar
¼ teaspoon Salt
3 \N Eggs
1 \N Stick butter, melted
1 tablespoon Vanilla
1 cup Pecans

Combine in following order: 1. Mix syrup, sugar and salt together. 2.

Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4.

Pour into unbaked pastry shell. Bake 50 minutes at 350.

From the John Day Oregon cookbook, entered by Esther Schmidt.

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