Jiffy's pecan turtle brownies
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Vegetable shortening; solid |
| 2 | packs | Jiffy fudge brownie mix; 8 oz each |
| ½ | pack | Jiffy white frosting mix; 8 oz package |
| 1 | tablespoon | Butter or margarine; melted |
| ¼ | teaspoon | Maple syrup |
| 1 | tablespoon | Light corn syrup |
| 2 | tablespoons | Water |
| 2 | Eggs | |
| ½ | cup | Pecans; chopped |
Directions
Using shortening, grease 7½-by-11-inch baking dish.
In large bowl, combine brownie mix, frosting mix, butter or margarine, maple syrup, corn syrup, water and eggs. Spread batter in prepared dish; sprinkle with pecans.
Bake at 350 degrees 30 to 32 minutes. Remove from oven; cool until just warm. Cut into squares.
Makes 2 dozen.
Per serving: 124 calories, 18g carbohydrate, 1g protein, 5g fat, 18mg cholesterol 91mg sodium. Calories from fat: 36% ** Milwaukee Journal Sentinel - Food section - 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Recipe by Weston F. Edwards
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 07, 1998