Jiffy cinnamon rolls
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | All-purpose flour -- or 5 |
| cup | Divided | |
| 1 | pack | White cake mix -- 9 oz |
| 2 | packs | Active baker's yeast -- 1/4 |
| ounce | Each | |
| Quick-rise | ||
| 1 | teaspoon | Salt |
| 2 | cups | Warm water |
| 2 | tablespoons | Butter or margarine |
| ½ | cup | Sugar |
| 1 | tablespoon | Cinnamon |
Directions
In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; mix until smooth. Add enough remaining flour to form a soft dough. Turn out onto a lightly floured surface; knead until smooth, about 6-8 min. Roll dough into a 9 x 18 inch rectangele.
Spread with butter and sprinkle with sugar and cinnamon. Roll dough jelly-roll style, starting with the long end. Slice the roll into 1 inch circles; place on greased cookie sheets. Cover and let rise in a warm place until doubled, about 15 min. bake at 350 deg. for 15 to 18 min. Frost, if desired. Yield: 18 rolls.
Recipe By : Country Woman