Peach cobbler -1

Yield: 1 Servings

Measure Ingredient
4 cups Peaches; Peeled & Sliced
⅔ cup Flour
2 tablespoons Brown Sugar; Packed
½ cup Granulated Sugar
½ teaspoon Ground Cinnamon
1 tablespoon Flour
2 tablespoons Whole Milk
¼ cup Butter

Preheat the oven to 400 degrees. Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish. Combine the second measure of flour and the brown sugar in a mixing bowl. Cut in the butter using a pastry blender until the mixture is the size of small peas. Stir in the milk until moistened. Drop by spoonfuls onto the peaches.

Bake until a toothpick inserted into the crust comes out clean (about 30 minutes). Let stand 5 minutes before serving.

Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 25, 1998

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