Fresh blueberry cobbler #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Bluberries (up to) |
| ¾ | cup | Sugar |
| ¼ | cup | Flour |
| 1 | teaspoon | Ground cinnamon |
| 1 | tablespoon | Butter |
| 1 | Recipe double crust pie pastry | |
Directions
Preheat oven to 400F. Wash and drain the berries. Mix together the sugar, flour, and cinnamon and fold into the berries. Grease a 6 by 9 in.
casserole (or a similarsized ovenproof dish) and pour the berry mixture in.
Dot the top with butter. Roll out the pie pastry to cover, about ¼ in thick. Lay over the casserole and prick through in several places with a fork. Bake in preheated oven for 25 to 30 minutes, until golden brown.
Serve warm.
WARM SPRINGS RESTAURANT
KETCHUM, SUN VALLEY
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .