Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Cornstarch |
| ½ cup | Sugar |
| 1 cup | Water |
| 2 tablespoons | Butter |
| 6 cups | Fresh peaches; peeled, sliced |
| ½ cup | Sugar |
| 1 cup | Flour |
| ½ teaspoon | Salt |
| 1½ teaspoon | Baking powder |
| ¼ cup | Butter; softened |
| ½ cup | Milk |
Combine cornstarch, ½ cup sugar and water in saucepan. Bring to boil, remove from heat and add butter. Add peaches. Pour into 9x13 pan. Combine ½ cup sugar, flour, salt and baking powder. Cut in butter. Add milk, mix well. Top peaches with crust mixture. Bake at 350 for 1 hour.
MRS HUGH BONNER (GAY)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .