Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Cornstarch |
½ cup | Sugar |
1 cup | Water |
2 tablespoons | Butter |
6 cups | Fresh peaches; peeled, sliced |
½ cup | Sugar |
1 cup | Flour |
½ teaspoon | Salt |
1½ teaspoon | Baking powder |
¼ cup | Butter; softened |
½ cup | Milk |
Combine cornstarch, ½ cup sugar and water in saucepan. Bring to boil, remove from heat and add butter. Add peaches. Pour into 9x13 pan. Combine ½ cup sugar, flour, salt and baking powder. Cut in butter. Add milk, mix well. Top peaches with crust mixture. Bake at 350 for 1 hour.
MRS HUGH BONNER (GAY)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .