Peach cobbler #1
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Brown sugar |
| ½ | cup | Water or peach juice |
| 3 | cups | Sugared sliced peaches |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Flour |
| ½ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Milk |
| ¼ | cup | Melted butter |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Cinnamon |
Directions
Mix cornstarch, brown sugar, and water or peach juice if using canned peaches. Add fruit. Cook and stir until thick. Add butter and lemon juice and pour into baking dish. Mix flour, sugar, baking powder and salt. Add milk and butter and beat until smooth. Pour over fruit.
Combine sugar and cinnamon. Sprinkle over batter. Bake 30 minutes at 350 degrees.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95