Jicama cilantro cole slaw

Yield: 4 servings

Measure Ingredient
1 medium Jicama; peeled and sliced
1 small Red pepper; stem, seeds and
; membrane removed
; and julienned
1 small Green pepper; stem seeds and
; membrane removed
; and julienned
1 small Yellow bell pepper; stem, seeds and
; membrane removed
; and julienned
1 small Head red cabbage; julienned thin
2 Yellow corn tortillas; julienned thin and
; fried
2 Red corn tortillas; julienned thin and
; fried
2 Blue corn tortillas; julienned thin and
; fried
¼ cup Canola oil
2 Cloves garlic; minced
2 Shallots; minced
½ bunch Cilantro leaves
2 tablespoons Champagne vinegar
2 Limes juiced
2 tablespoons Honey
Salt
Cracked black pepper

FOR THE SALAD

FOR THE DRESSING

For the salad:

Combine all ingredients, except tortillas into a bowl and mix well.

Mix the dressing ingredients and add to salad with tortillas. Toss lightly being careful not to break up tortillas too small.

Yield: 4 servings

CHEF DU JOUR SHOW #DJ9489 BROTHERS RATHBUN Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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