Jicama salad topping (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Jicama, peeled, cut into fine julienne strips |
| 2 | Navel oranges, peeled, cut into supremes | |
| 1 | medium | Red bell pepper, cut into fine julienne strips |
| ½ | teaspoon | Grated orange zest |
| 2 | tablespoons | Orange juice, (up to 3) |
| 1 | tablespoon | Vegetable oil |
| 1 | pinch | Sugar |
| Salt and freshly ground black pepper | ||
Directions
Combine all of the ingredients and season to taste. Serve as a topping or side dish.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve
MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997