Jicama salad topping (mf)

Yield: 2 Servings

Measure Ingredient
6 ounces Jicama, peeled, cut into fine julienne strips
2 \N Navel oranges, peeled, cut into supremes
1 medium Red bell pepper, cut into fine julienne strips
½ teaspoon Grated orange zest
2 tablespoons Orange juice, (up to 3)
1 tablespoon Vegetable oil
1 pinch Sugar
\N \N Salt and freshly ground black pepper

Combine all of the ingredients and season to taste. Serve as a topping or side dish.

Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve

MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997

Similar recipes