Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Jicama |
| 6 | Celery stalks -- sliced |
| 2 cups | Pecan halves -- toasted |
| 2 cups | Green seedless grapes -- |
| Halved | |
| 6 | Oranges -- peeled and diced |
| 16 ounces | Plain yogurt |
| Honey | |
| Lime juice |
You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories : Recipes From Mysteries Salads