Jicama waldorf salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Jicama |
| 6 | Celery stalks -- sliced | |
| 2 | cups | Pecan halves -- toasted |
| 2 | cups | Green seedless grapes -- |
| Halved | ||
| 6 | Oranges -- peeled and diced | |
| 16 | ounces | Plain yogurt |
| Honey | ||
| Lime juice | ||
Directions
You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories : Recipes From Mysteries Salads