Yield: 8 Servings
Measure | Ingredient |
---|---|
1 large | Jicama |
6 \N | Celery stalks -- sliced |
2 cups | Pecan halves -- toasted |
2 cups | Green seedless grapes -- |
\N \N | Halved |
6 \N | Oranges -- peeled and diced |
16 ounces | Plain yogurt |
\N \N | Honey |
\N \N | Lime juice |
You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories : Recipes From Mysteries Salads