Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Blend: |
| ½ cup | Unsalted butter -- room |
| \N \N | Temp |
| 1 cup | Sugar |
| \N \N | Add: |
| 3 \N | Eggs |
| \N \N | Add: |
| ½ cup | Jack Daniels |
| \N \N | Blend in remaining: |
| ½ teaspoon | Baking powder |
| 2 cups | Flour -- generous |
| ½ cup | Nuts, raisins, currants |
| \N \N | Or whatever -- (opt.) |
Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a loaf pan. It will rise up and brown, the top will crack. The alcohol evaporates of course, so you're left with this great nutty sweet flavor. I slice the loaf lengthwise then across to get little servings. It's rich. I have used other brands, but I'm told JD is truly best. Not being a bourbon/whisky drinker, I take someone elses word for it. Enjoy! Posted by Donna SS. "I found this recipe about 15 years ago. I make this for all pot-lucks and gatherings. Everyone has always been amazed and impressed.
It's easy and the taste is fabulous.
Recipe By : Real Men Don't Cook Quiche File