Jack daniels cake

Yield: 10 Servings

Measure Ingredient
\N \N Blend:
½ cup Unsalted butter -- room
\N \N Temp
1 cup Sugar
\N \N Add:
3 \N Eggs
\N \N Add:
½ cup Jack Daniels
\N \N Blend in remaining:
½ teaspoon Baking powder
2 cups Flour -- generous
½ cup Nuts, raisins, currants
\N \N Or whatever -- (opt.)

Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a loaf pan. It will rise up and brown, the top will crack. The alcohol evaporates of course, so you're left with this great nutty sweet flavor. I slice the loaf lengthwise then across to get little servings. It's rich. I have used other brands, but I'm told JD is truly best. Not being a bourbon/whisky drinker, I take someone elses word for it. Enjoy! Posted by Donna SS. "I found this recipe about 15 years ago. I make this for all pot-lucks and gatherings. Everyone has always been amazed and impressed.

It's easy and the taste is fabulous.

Recipe By : Real Men Don't Cook Quiche File

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