Jack daniels cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Blend: | ||
| ½ | cup | Unsalted butter -- room |
| Temp | ||
| 1 | cup | Sugar |
| Add: | ||
| 3 | Eggs | |
| Add: | ||
| ½ | cup | Jack Daniels |
| Blend in remaining: | ||
| ½ | teaspoon | Baking powder |
| 2 | cups | Flour -- generous |
| ½ | cup | Nuts, raisins, currants |
| Or whatever -- (opt.) | ||
Directions
Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a loaf pan. It will rise up and brown, the top will crack. The alcohol evaporates of course, so you're left with this great nutty sweet flavor. I slice the loaf lengthwise then across to get little servings. It's rich. I have used other brands, but I'm told JD is truly best. Not being a bourbon/whisky drinker, I take someone elses word for it. Enjoy! Posted by Donna SS. "I found this recipe about 15 years ago. I make this for all pot-lucks and gatherings. Everyone has always been amazed and impressed.
It's easy and the taste is fabulous.
Recipe By : Real Men Don't Cook Quiche File