Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | (1 lb) loaves stale bread |
| 4 cups | Milk |
| 8 \N | Eggs |
| 1 can | (12-oz.) evaporated milk |
| ½ cup | Water |
| ¾ cup | Butter |
| 2 cups | Sugar |
| 2 tablespoons | Vanilla |
| ½ teaspoon | Nutmeg |
| 1½ teaspoon | Cinnamon |
| 1 cup | Butter (cut into pieces) |
| \N \N | Sauce |
| ½ cup | Sugar |
| ½ cup | Water |
| ½ cup | Butter |
| 2 ounces | Jack Daniels (Black Label) |
PUDDING
JACK DANIELS SAUCE
Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread.
Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding.
Jack Daniels Sauce: ~----------------- Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.