Bread pudding with jack daniels sauce
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | (1 lb) loaves stale bread | |
| 4 | cups | Milk |
| 8 | Eggs | |
| 1 | can | (12-oz.) evaporated milk |
| ½ | cup | Water |
| ¾ | cup | Butter |
| 2 | cups | Sugar |
| 2 | tablespoons | Vanilla |
| ½ | teaspoon | Nutmeg |
| 1½ | teaspoon | Cinnamon |
| 1 | cup | Butter (cut into pieces) |
| Sauce | ||
| ½ | cup | Sugar |
| ½ | cup | Water |
| ½ | cup | Butter |
| 2 | ounces | Jack Daniels (Black Label) |
Directions
PUDDING
JACK DANIELS SAUCE
Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread.
Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding.
Jack Daniels Sauce: ~----------------- Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.