Bread pudding with jack daniels sauce

Yield: 24 Servings

Measure Ingredient
3 \N (1 lb) loaves stale bread
4 cups Milk
8 \N Eggs
1 can (12-oz.) evaporated milk
½ cup Water
¾ cup Butter
2 cups Sugar
2 tablespoons Vanilla
½ teaspoon Nutmeg
1½ teaspoon Cinnamon
1 cup Butter (cut into pieces)
\N \N Sauce
½ cup Sugar
½ cup Water
½ cup Butter
2 ounces Jack Daniels (Black Label)



Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine all ingredients except 1 cup butter. Mix well, and pour over bread.

Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1-inch. Serve warm sauce over bread pudding.

Jack Daniels Sauce: ~----------------- Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.

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