Jack daniel's ice cream soda

Yield: 4 servings

Measure Ingredient
1 cup Cream
1 cup Milk
½ \N Egg yolk
½ cup Sugar
½ \N Shot Jack Daniel's
2 ounces Dark chocolate, melted
\N \N For chocolate syrup:
½ cup Sugar
1 ounce Water
¼ cup Cocoa powder
\N \N For soda:
4 ounces Soda water, or until glass
\N \N Is full
½ \N Shot Jack Daniel's

To make the ice cream, bring milk and cream to a boil. In a separate bowl, mix the yolks with the sugar, then stir in ⅓ of the milk mixture. Stir well, then add the rest of the milk. Strain through a fine strainer and add melted chocolate and Jack Daniel's. Freeze in ice cream machine as per **if you do not have an ice cream maker, you may purchase your favorite ice cream and add chocolate and Jack Daniel's

For the sauce, bring water and sugar to a boil, then stir in cocoa.

Let cool.

In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top with 1 scoop ice cream. Repeat. Pour in Jack Daniel's and fill with soda water. Serve with long dessert spoon and a straw.

Yield: 4 glasses


(Courtesy of John Villa of JUdson Grill) For ice cream:

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