Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cream |
| 1 cup | Milk |
| ½ \N | Egg yolk |
| ½ cup | Sugar |
| ½ \N | Shot Jack Daniel's |
| 2 ounces | Dark chocolate, melted |
| \N \N | For chocolate syrup: |
| ½ cup | Sugar |
| 1 ounce | Water |
| ¼ cup | Cocoa powder |
| \N \N | For soda: |
| 4 ounces | Soda water, or until glass |
| \N \N | Is full |
| ½ \N | Shot Jack Daniel's |
To make the ice cream, bring milk and cream to a boil. In a separate bowl, mix the yolks with the sugar, then stir in ⅓ of the milk mixture. Stir well, then add the rest of the milk. Strain through a fine strainer and add melted chocolate and Jack Daniel's. Freeze in ice cream machine as per **if you do not have an ice cream maker, you may purchase your favorite ice cream and add chocolate and Jack Daniel's
For the sauce, bring water and sugar to a boil, then stir in cocoa.
Let cool.
In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top with 1 scoop ice cream. Repeat. Pour in Jack Daniel's and fill with soda water. Serve with long dessert spoon and a straw.
Yield: 4 glasses
QUENCH SHOW #Q1A03
(Courtesy of John Villa of JUdson Grill) For ice cream: