Jack daniel's grilling sauce

Yield: 8 servings

Measure Ingredient
½ cup PINEAPPLE JUICE
3 tablespoons SOY SAUCE
1½ teaspoon GINGER
½ teaspoon GARLIC POWDER
¼ cup JACK DANIEL'S WHISKEY

Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

Similar recipes