Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ large | Onion; chopped |
| 4 \N | Cl Garlic; chopped |
| 2 cups | Ketchup |
| ⅓ cup | Vinegar |
| ¼ cup | Worcestershire sauce |
| ½ cup | Brown sugar; packed |
| ¾ cup | Molasses |
| ½ teaspoon | Pepper |
| ½ tablespoon | Salt |
| ¼ cup | Tomato paste |
| 2 teaspoons | Liquid barbecue smoke® |
| ½ teaspoon | Tabasco sauce; to taste |
| \N \N | Burbon or whisky; to taste |
Combine onion, garlic and burbon in a 3 qt saucepan. Saute until onion and garlic are translucent, about 10 min. Flame if possible.
Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer. Simmer for 20 min. stirring constantly. Run through strainer if you want a smooth sauce. Makes 4 cups.