Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 \N | EGGS SLIGHTLY BEATEN |
| 1 cup | KARO DARK CORN SYRUP |
| ½ cup | SUGAR |
| ½ cup | SEMI-SWEET CHOCOLATE CHIPS |
| 2 tablespoons | MELTED BUTTER |
| 1 teaspoon | VANILLA |
| 1½ cup | PECANS |
| 1 \N | SHOT JACK DANIEL'S |
STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN 50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN.
Recipe by: John (Mooseman) Mitchell Posted to bbq-digest by Mooseman <linjon@...> on Aug 11, 1999, converted by MM_Buster v2.0l.