Yield: 6 Servings
|3 \N||Extra large eggs, slightly beaten|
|2 tablespoons||Butter, melted|
|1 cup||Dark corn syrup|
|¼ cup||Jack Daniels|
|½ cup||Semi-sweet chocolate chips|
|1 cup||Whole pecans|
|1 \N||10-inch pie crust, unbaked|
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and whiskey. Mix well and strain [I dont strain, w/no ill effects].
Sprinkle most of the chips over bottom of crust. Cover with pecans.
Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean [chips sprinkled on top will make this difficult ~- they melt.] Let cool 30 min before cutting. Makes 6-8 servings.
Do not drive after eating this pie! ;) rlm7c@...