Yield: 6 Servings
Measure | Ingredient |
---|---|
3 \N | Extra large eggs, slightly beaten |
1 cup | Sugar |
2 tablespoons | Butter, melted |
1 cup | Dark corn syrup |
1 teaspoon | Vanilla |
¼ cup | Jack Daniels |
½ cup | Semi-sweet chocolate chips |
1 cup | Whole pecans |
1 \N | 10-inch pie crust, unbaked |
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and whiskey. Mix well and strain [I dont strain, w/no ill effects].
Sprinkle most of the chips over bottom of crust. Cover with pecans.
Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean [chips sprinkled on top will make this difficult ~- they melt.] Let cool 30 min before cutting. Makes 6-8 servings.
Do not drive after eating this pie! ;) rlm7c@...