Jack daniels chocolate chip pecan pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Extra large eggs, slightly beaten | |
| 1 | cup | Sugar |
| 2 | tablespoons | Butter, melted |
| 1 | cup | Dark corn syrup |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Jack Daniels |
| ½ | cup | Semi-sweet chocolate chips |
| 1 | cup | Whole pecans |
| 1 | 10-inch pie crust, unbaked | |
Directions
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and whiskey. Mix well and strain [I dont strain, w/no ill effects].
Sprinkle most of the chips over bottom of crust. Cover with pecans.
Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean [chips sprinkled on top will make this difficult ~- they melt.] Let cool 30 min before cutting. Makes 6-8 servings.
Do not drive after eating this pie! ;) rlm7c@...