Yield: 1 servings
Measure | Ingredient |
---|---|
½ \N | Clove GARLIC |
2 tablespoons | BUTTER |
2 tablespoons | ALL-PURPOSE FLOUR |
1 cup | BEEF BROTH |
1 tablespoon | RESH PARSLEY; chopped |
2 cups | FRESH MUSHROOMS; sliced |
2 \N | GREEN ONIONS; chopped |
1 tablespoon | BUTTER |
¼ cup | JACK DANIEL'S WHISKEY |
Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour. Slowly add broth, stirring constantly. Add parsley; cook until thickened; set aside. Saute mushrooms and onion in butter until tender. Add whiskey and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken. Makes 2-½ cups.
Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.