Jack daniel's spectacular sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Clove GARLIC | |
| 2 | tablespoons | BUTTER |
| 2 | tablespoons | ALL-PURPOSE FLOUR |
| 1 | cup | BEEF BROTH |
| 1 | tablespoon | RESH PARSLEY; chopped |
| 2 | cups | FRESH MUSHROOMS; sliced |
| 2 | GREEN ONIONS; chopped | |
| 1 | tablespoon | BUTTER |
| ¼ | cup | JACK DANIEL'S WHISKEY |
Directions
Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour. Slowly add broth, stirring constantly. Add parsley; cook until thickened; set aside. Saute mushrooms and onion in butter until tender. Add whiskey and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken. Makes 2-½ cups.
Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.