Jack daniel's chocolate ice cream

999 servings

Ingredients

QuantityIngredient
7Large Egg Yolks
1cupSugar
1cupHeavy Cream
2cupsCold Milk
1Vanilla Bean, split
6ouncesChocolate chips
½cupJack Daniel's Whiskey

Directions

Combine egg yolks and sugar in small bowl until smooth and lemon colored. Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil. Immediately remove from heat and cool slightly. Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly. Slowly add yolks to remianing cream, stirring constantly. Strain through cheesecloth or a fine sieve. Melt chocolate over hot water in the top half of a double boiler or in the microwave. Stir into cream mixture and strain once more. Stir in whiskey and chill. When well chilled, pour into an ice cream maker.

Makes about 1½ quarts.

Typed for you by: Joan Mershon

Submitted By BOBBI ZEE On 09-05-95