Jack daniels sauce for bread pudding

Yield: 20 Servings

Measure Ingredient
2¼ cup Sugar
9 ounces Butter
2 \N Eggs
¼ \N Bottle; (750ml) Bourbon

Cream butter and sugar together in stockpot over low heat until smooth and carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this mixture back into the rest of the Bourbon mixture. Strain through a fine mesh. Serve over White Chocolate Bread Pudding.

By Doug Irvine <dirvin@...> on Apr 25, 1998

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