Jack daniel's rib glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | JACK DANIEL'S WHISKEY |
| ½ | cup | DARK BROWN SUGAR, firmly pac |
| 1 | cup | CATSUP |
| 2 | teaspoons | WORCESTERSHIRE SAUCE |
| ¼ | cup | VINEGAR |
| 1 | tablespoon | LEMON JUICE |
| 2 | Cloves GARLIC; minced | |
| ½ | teaspoon | DRY MUSTARD (Coleman's) |
| SALT | ||
| BLACK PEPPER | ||
Directions
Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.