Johnny cake

Yield: 8 servings

Measure Ingredient
¾ cup All-purpose flour
1 teaspoon Baking soda
2 tablespoons Sugar
½ teaspoon Salt
1¼ cup Cornmeal
2 \N Eggs, beaten
¼ cup Vinegar
¼ cup Shortening, melted

Sift together flour, soda, sugar and salt; stir in cornmeal. Combine eggs, vinegar, and shortening; add to dry, ingredients, stirring just until moistened.

Heat a well-greased 9 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot skillet. Bake at 400 degrees for 30 minutes or until lightly browned.

From "The Southern Heritage Breads Cookbook" Gary, Atlanta, GA

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