Yield: 8 servings
Measure | Ingredient |
---|---|
¾ cup | All-purpose flour |
1 teaspoon | Baking soda |
2 tablespoons | Sugar |
½ teaspoon | Salt |
1¼ cup | Cornmeal |
2 \N | Eggs, beaten |
¼ cup | Vinegar |
¼ cup | Shortening, melted |
Sift together flour, soda, sugar and salt; stir in cornmeal. Combine eggs, vinegar, and shortening; add to dry, ingredients, stirring just until moistened.
Heat a well-greased 9 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot skillet. Bake at 400 degrees for 30 minutes or until lightly browned.
From "The Southern Heritage Breads Cookbook" Gary, Atlanta, GA