Yield: 8 servings
|¾ cup||All-purpose flour|
|1 teaspoon||Baking soda|
|2 \N||Eggs, beaten|
|¼ cup||Shortening, melted|
Sift together flour, soda, sugar and salt; stir in cornmeal. Combine eggs, vinegar, and shortening; add to dry, ingredients, stirring just until moistened.
Heat a well-greased 9 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot skillet. Bake at 400 degrees for 30 minutes or until lightly browned.
From "The Southern Heritage Breads Cookbook" Gary, Atlanta, GA