Jack daniel's marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | JACK DANIEL'S WHISKEY |
| ¼ | cup | SOY SAUCE |
| ¼ | cup | DIJON-STYLE MUSTARD |
| ¼ | cup | GREEN ONIONS; minced |
| ¼ | cup | LT. BROWN SUGAR, packed |
| 1 | teaspoon | SALT |
| 1 | dash | WORCESTERSHIRE SAUCE |
| BLACK PEPPER | ||
Directions
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1-¼ cups. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.