Austrian cream cheese brownies

Yield: 36 Servings

Measure Ingredient
1½ cup Flour
1 cup Sugar, brown
½ teaspoon Cinnamon
⅔ cup Butter; softened
8 ounces Cream cheese; softened
¾ cup Sugar
2 tablespoons Flour
2 Egg
6 ounces Chocolate chips; semi-sweet
6 ounces Chocolate chips; semi-sweet
½ cup Pecans or walnuts; chopped
--- Pillsbury Classic Cookbooks
per Sallie Austin Krebs




Heat oven to 350-F. In large bowl, combine all crust ingredients.

Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.

Store in refrigerator.

Submitted By LISE WARING <HOBBIT@...> On TUE, 19 DEC 1995 093839 GMT

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