Chocolate rum ice cream
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | tablespoons | All-purpose flour |
| 2 | cups | Light cream; chilled |
| 1 | Egg; slightly beaten | |
| 2 | ounces | Unsweeten baking chocolate; (2 sq.) broken in pieces |
| ½ | teaspoon | Rum extract |
Directions
In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2½ minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer's directions.