Italian salad

Yield: 1 Servings

Measure Ingredient
1 pounds Macaroni
1 medium Onion chopped
1 \N Green pepper chopped
1 cup Celery chopped
1 can Sliced black olives
1 can Sliced mushrooms
⅓ cup Parmesan cheese
1 teaspoon Oregano
1 teaspoon Parsley
\N \N Salt & pepper
½ \N (large) bottle Zesty Italian salad dressing (up to 3/4)

Cook macaroni/drain.combine chopped onion,pepper,celery,drained olives & mushrooms,macaroni,oregano and parsley. Salt and pepper to taste. Put in large container. Pour dressing over it all. Mix cheese in and gently stir to mix. refrigerate. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Jul 27, 1997

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