Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Macaroni |
| 1 medium | Onion chopped |
| 1 \N | Green pepper chopped |
| 1 cup | Celery chopped |
| 1 can | Sliced black olives |
| 1 can | Sliced mushrooms |
| ⅓ cup | Parmesan cheese |
| 1 teaspoon | Oregano |
| 1 teaspoon | Parsley |
| \N \N | Salt & pepper |
| ½ \N | (large) bottle Zesty Italian salad dressing (up to 3/4) |
Cook macaroni/drain.combine chopped onion,pepper,celery,drained olives & mushrooms,macaroni,oregano and parsley. Salt and pepper to taste. Put in large container. Pour dressing over it all. Mix cheese in and gently stir to mix. refrigerate. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Jul 27, 1997