Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 20 eaches | Italian sausage links |
| 4 larges | Green pepper -- thinly |
| \N \N | Sliced |
| ½ cup | Chopped onion |
| 1 can | Tomato paste -- 12 oz |
| 1 can | Tomato sauce -- 15 oz. |
| 1 cup | Water |
| 1 tablespoon | Sugar |
| 4 \N | Cloves garlic -- minced |
| 2 teaspoons | Dried basil |
| 1 teaspoon | Dried oregano |
| 1 teaspoon | Salt -- optional |
| 20 eaches | Hot dog buns |
| \N \N | Mozzarella cheese -- |
| \N \N | Optional |
In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain. Return sausages to pan along with tomato paste, tomato sauce, water, sugar, garlic, basil. oregano and salt; bring to boil. Reduce heat; cover and simmer for 30 min. Serve on buns. Top with cheese if desired. Yield: 20 servings.
Recipe By : Taste Of Home