Italian sausage sandwiches
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | eaches | Italian sausage links |
| 4 | larges | Green pepper -- thinly |
| Sliced | ||
| ½ | cup | Chopped onion |
| 1 | can | Tomato paste -- 12 oz |
| 1 | can | Tomato sauce -- 15 oz. |
| 1 | cup | Water |
| 1 | tablespoon | Sugar |
| 4 | Cloves garlic -- minced | |
| 2 | teaspoons | Dried basil |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Salt -- optional |
| 20 | eaches | Hot dog buns |
| Mozzarella cheese -- | ||
| Optional | ||
Directions
In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain. Return sausages to pan along with tomato paste, tomato sauce, water, sugar, garlic, basil. oregano and salt; bring to boil. Reduce heat; cover and simmer for 30 min. Serve on buns. Top with cheese if desired. Yield: 20 servings.
Recipe By : Taste Of Home