Italian sausage sandwich
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Long French bread; (1 or 6 small) | |
1½ | pounds | Italian link sausage |
2 | Bell peppers | |
1 | large | Onion |
1 | large | Spoon cooking oil |
1 | cup | Water |
1 | tablespoon | Cornstarch |
Salt and pepper to taste |
Directions
In large skillet fry sausage in oil; remove sausage. Fry seasonings until tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook 3 minutes on low heat, stirring constantly. Add sausage and stir. You will have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.
A little sauce and sausage. Double water and cornstarch for more.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998
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