Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Long French bread; (1 or 6 small) |
| 1½ pounds | Italian link sausage |
| 2 \N | Bell peppers |
| 1 large | Onion |
| 1 large | Spoon cooking oil |
| 1 cup | Water |
| 1 tablespoon | Cornstarch |
| \N \N | Salt and pepper to taste |
In large skillet fry sausage in oil; remove sausage. Fry seasonings until tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook 3 minutes on low heat, stirring constantly. Add sausage and stir. You will have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.
A little sauce and sausage. Double water and cornstarch for more.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998