Yield: 2 servings
|\N \N||- G. Granaroli XBRG76A MM:MK VMXV03A|
|1 pounds||Pizza dough|
|4 \N||Sausage links|
|1 large||Onion chopped|
|¼ pounds||Shredded mozzarella|
|¼ cup||Grated cheese|
|\N \N||Salt and pepper|
|\N \N||Egg wash (1 egg whipped|
|\N \N||With 1 tb water)|
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper.
Drain well. Punch down dough and cut in half. Roll into a rectangle.
Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)