Yield: 2 servings
| Measure | Ingredient |
|---|---|
| \N \N | - G. Granaroli XBRG76A MM:MK VMXV03A |
| 1 pounds | Pizza dough |
| 4 \N | Sausage links |
| 1 large | Onion chopped |
| 1 large | Pepper |
| ¼ pounds | Shredded mozzarella |
| ¼ cup | Grated cheese |
| \N \N | Salt and pepper |
| \N \N | Egg wash (1 egg whipped |
| \N \N | With 1 tb water) |
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper.
Drain well. Punch down dough and cut in half. Roll into a rectangle.
Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)