Yield: 1 Servings
|1||Link of sweet Italian Sausage per person, at least|
|2 larges||Green peppers sliced in rings per sausage|
|1 large||Onion per 2 sausages|
Brown the sausages quickly in a heavy skillet , Add peppers and onions and stir fry for a second add beer put lid on skillet, simmer until veggies are tender crisp and sausages are done take lid off and cook until there is very little liquid left add more beer as needed. Serve on sub rolls that have been warmed.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Neva45@... on Sep 22, 1997