Grilled sausage sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 1 | Sweet red pepper, coarsely chopped | |
| Pinch hot pepper flakes | ||
| 1 | can | 19 oz. Italian Spice Stewed |
| Tomatoes | ||
| 2 | tablespoons | Chopped fresh parsley |
| ¼ | teaspoon | Each salt and pepper |
| 4 | Italian sausages ( 1 lb) | |
| 4 | Crusty Italian rolls | |
| 4 | Lettuce leaves | |
| 4 | teaspoons | Freshly grated Parmesan cheese |
Directions
In heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened. Add red pepper and hot pepper flakes; cook for 2 minutes.
Stir in tomatoes, parsley, salt and pepper; bring to boil. Reduce heat; simmer for 20 minutes or until thickened.
Meanwhile, cut sausages lengthwise almost all the way through. Open and place, cut side down, on greased grill over medium-high heat; cook for about 5 minutes per side or until crisp on outside and no longer pink inside.
Slice each roll in half horizontally; toast, cut side down, for 2 to 3 minutes or until just golden. Top each bottom half with lettuce and sausage; spoon tomato sauce over top. Sprinkle with Parmesan; cover with top half of roll. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living Cookbook