Italian pork sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground pork |
| 1 | can | (15-oz) tomato sauce |
| 1½ | cup | Chopped onion |
| 1 | can | (8-oz) pizza sauce |
| 3 | Cloves garlic, minced | |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Fennel seed |
| Few dashes bottled hot pepper sauce | ||
| Individual hard rolls, split | ||
| 3 | cups | Shredded mozzarella cheese (12 oz.) |
Directions
In large skillet quickly brown half the pork at a time; drain well.
Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce.
Cover and cook on low-heat setting for 8 to 10 hours. Fill hard rolls with meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches.
all above recipes from Better Homes and Gardens Crockery Cooker Cook Book Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 11, 1997