Italian pork sandwiches

Yield: 1 Servings

Measure Ingredient
2 pounds Ground pork
1 can (15-oz) tomato sauce
1½ cup Chopped onion
1 can (8-oz) pizza sauce
3 \N Cloves garlic, minced
2 tablespoons Vinegar
1 tablespoon Worcestershire sauce
½ teaspoon Salt
½ teaspoon Fennel seed
\N \N Few dashes bottled hot pepper sauce
\N \N Individual hard rolls, split
3 cups Shredded mozzarella cheese (12 oz.)

In large skillet quickly brown half the pork at a time; drain well.

Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce.

Cover and cook on low-heat setting for 8 to 10 hours. Fill hard rolls with meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches.

all above recipes from Better Homes and Gardens Crockery Cooker Cook Book Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 11, 1997

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