Yield: 1 Servings
|2 pounds||Ground pork|
|1 can||(15-oz) tomato sauce|
|1½ cup||Chopped onion|
|1 can||(8-oz) pizza sauce|
|3||Cloves garlic, minced|
|1 tablespoon||Worcestershire sauce|
|½ teaspoon||Fennel seed|
|Few dashes bottled hot pepper sauce|
|Individual hard rolls, split|
|3 cups||Shredded mozzarella cheese (12 oz.)|
In large skillet quickly brown half the pork at a time; drain well.
Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce.
Cover and cook on low-heat setting for 8 to 10 hours. Fill hard rolls with meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches.
all above recipes from Better Homes and Gardens Crockery Cooker Cook Book Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 11, 1997