Sausage sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Bulk Italian Sausage |
| 1 | tablespoon | Chopped Onion |
| 2 | tablespoons | Catsup |
| 2½ | to | 3 1/2 minutes or till sausage is done, stirring once. Drain |
| ⅛ | teaspoon | Dried Oregano, Crushed |
| 1 | each | French Roll, Split |
| 1 | each | Slice Mozzarella Cheese |
Directions
Crumble the Italian sausage into a 30-ounce casserole.
Stir in the chopped onion. Micro-cook, uncovered, on 100% power for off fat. Stir in the catsup and oregano. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through. Place the roll bottom on a paper towel-lined nonmetal plate.
Spoon the sausage mixture atop the roll bottom. Top with the slice of cheese and top of the roll. Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted. Serve at once.