Yield: 1 servings
Measure | Ingredient |
---|---|
5 pounds | Coarse Ground Pork Butt |
3 teaspoons | Fennel seed |
2 teaspoons | White Pepper |
1½ teaspoon | Sage Leaves |
5 eaches | Cloves pressed garlic |
3 teaspoons | Salt |
1 cup | White wine |
Combine all ingredients, mix well and stuff into hog casing or make patties.