Italian sausage sweet

Yield: 1 servings

Measure Ingredient
5 pounds Coarse Ground Pork Butt
3 teaspoons Fennel seed
2 teaspoons White Pepper
1½ teaspoon Sage Leaves
5 eaches Cloves pressed garlic
3 teaspoons Salt
1 cup White wine

Combine all ingredients, mix well and stuff into hog casing or make patties.

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