Yield: 1 servings
Measure | Ingredient |
---|---|
¾ pounds | Sweet Italian sausages; casings removed |
2 tablespoons | Olive oil |
1 cup | Chopped onion |
4 larges | Garlic cloves; chopped |
3 cups | Broccoli florets |
1 medium | Zucchini; cut into 3/4-inch |
\N \N | ; pieces |
¼ cup | Dry white wine |
5 larges | Plum tomatoes; seeded, diced |
1 pounds | Rotini or fusilli pasta; freshly cooked |
1 cup | Grated Parmesan cheese |
½ cup | Drained chopped black olives |
½ cup | Purchased Parmesan cheese salad dressing; (about) |
Saute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; saute until translucent, about 5 minutes. Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes.
Add sausage and tomatoes; toss until heated through, about 2 minutes.
Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.
Serves 6 to 8.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 878 Calories (kcal); 53g Total Fat; (54% calories from fat); 47g Protein; 52g Carbohydrate; 63mg Cholesterol; 1592mg Sodium Food Exchanges: 0 Grain(Starch); 4½ Lean Meat; 9 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.