Italian sausage pasta salad

Yield: 1 servings

Measure Ingredient
¾ pounds Sweet Italian sausages; casings removed
2 tablespoons Olive oil
1 cup Chopped onion
4 larges Garlic cloves; chopped
3 cups Broccoli florets
1 medium Zucchini; cut into 3/4-inch
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¼ cup Dry white wine
5 larges Plum tomatoes; seeded, diced
1 pounds Rotini or fusilli pasta; freshly cooked
1 cup Grated Parmesan cheese
½ cup Drained chopped black olives
½ cup Purchased Parmesan cheese salad dressing; (about)

Saute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; saute until translucent, about 5 minutes. Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes.

Add sausage and tomatoes; toss until heated through, about 2 minutes.

Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.

Serves 6 to 8.

Bon Appetit August 1995

Converted by MC_Buster.

Per serving: 878 Calories (kcal); 53g Total Fat; (54% calories from fat); 47g Protein; 52g Carbohydrate; 63mg Cholesterol; 1592mg Sodium Food Exchanges: 0 Grain(Starch); 4½ Lean Meat; 9 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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