Italian sausage pasta salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Sweet Italian sausages; casings removed |
| 2 | tablespoons | Olive oil |
| 1 | cup | Chopped onion |
| 4 | larges | Garlic cloves; chopped |
| 3 | cups | Broccoli florets |
| 1 | medium | Zucchini; cut into 3/4-inch |
| ; pieces | ||
| ¼ | cup | Dry white wine |
| 5 | larges | Plum tomatoes; seeded, diced |
| 1 | pounds | Rotini or fusilli pasta; freshly cooked |
| 1 | cup | Grated Parmesan cheese |
| ½ | cup | Drained chopped black olives |
| ½ | cup | Purchased Parmesan cheese salad dressing; (about) |
Directions
Saute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; saute until translucent, about 5 minutes. Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes.
Add sausage and tomatoes; toss until heated through, about 2 minutes.
Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.
Serves 6 to 8.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 878 Calories (kcal); 53g Total Fat; (54% calories from fat); 47g Protein; 52g Carbohydrate; 63mg Cholesterol; 1592mg Sodium Food Exchanges: 0 Grain(Starch); 4½ Lean Meat; 9 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.