Italian sausage strata
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Italian sausage |
| ½ | cup | Chopped green pepper |
| 1 | medium | Chopped onion |
| 1 | can | Drained tomatoes; (16 oz.) |
| ½ | Loaf Italian bread | |
| 3 | Eggs | |
| 2½ | cup | Milk |
| 1 | teaspoon | Salt |
| Grated Parmesan cheese | ||
Directions
Remove casing from sausage. Brown sausage in large skillet for 10 minutes, breaking it up with wooden spoon. Stir in ½ cup chopped green pepper and chopped onion. Cook another 5 minutes. Add tomatoes and cook 15 minutes.
Slice Italian bread. Place half the slices in bottom of a buttered 8 x 8 x 2-inch baking dish. Spread with sausage mixture. Top with remaining bread.
Beat eggs; stir in milk and salt. Pour over bread and sausage; sprinkle with grated cheese. Bake 1 hour in 325 degrees oven. Serves 4.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997