Italian sausage strata
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Italian sausage |
½ | cup | Chopped green pepper |
1 | medium | Chopped onion |
1 | can | Drained tomatoes; (16 oz.) |
½ | Loaf Italian bread | |
3 | Eggs | |
2½ | cup | Milk |
1 | teaspoon | Salt |
Grated Parmesan cheese |
Directions
Remove casing from sausage. Brown sausage in large skillet for 10 minutes, breaking it up with wooden spoon. Stir in ½ cup chopped green pepper and chopped onion. Cook another 5 minutes. Add tomatoes and cook 15 minutes.
Slice Italian bread. Place half the slices in bottom of a buttered 8 x 8 x 2-inch baking dish. Spread with sausage mixture. Top with remaining bread.
Beat eggs; stir in milk and salt. Pour over bread and sausage; sprinkle with grated cheese. Bake 1 hour in 325 degrees oven. Serves 4.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997
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